Smooth Operator: A Velvety Chocolate Hazelnut Coffee Dream

Some days call for a little indulgence, a moment where you can sit back, relax, and sip on something that feels like pure luxury. That’s where the Smooth Operator comes in—a rich, creamy, and oh-so-smooth coffee drink that’s as comforting as it is decadent. Featuring the bold flavors of DIA Café’s Suavecito or Buena Suerte beans (the latter being decaf for those who prefer a non-caffeinated option), this drink is the perfect blend of chocolate, hazelnut, and coffee with just the right amount of frothy almond milk to make your taste buds sing.

But first… let’s talk about DIA Café and why it’s the foundation for this silky-smooth recipe.

Why DIA Café?

At DIA Café, we’re all about bringing you the flavors of Latin America, direct from the source. Our beans—like Suavecito and Buena Suerte—are direct trade and grown in the rich volcanic soil of Latin America, where the beans are nurtured by passionate farmers who have perfected their craft for generations. Whether you're enjoying a cup of Suavecito, with its smooth, balanced flavor, or the lively and sweet Buena Suerte (for those looking for a decaf version), you're not just enjoying a cup of coffee—you’re sipping on a story of culture, tradition, and care.

When you brew with DIA Café, you’re drinking more than just caffeine; you’re connecting to a community. So when we say Smooth Operator, we mean it—this coffee is smooth, bold, and crafted with purpose.

The Inspiration Behind the Smooth Operator

If you’ve ever had chocolate and hazelnut together, you know it’s a match made in heaven. The rich, nutty sweetness of hazelnut and the deep, comforting notes of chocolate pair perfectly with the bold, rich flavor of DIA Café’s Suavecito or Buena Suerte beans. But why stop there? We’ve added almond milk, frothed to perfection, and topped it all off with whipped cream for a truly indulgent experience.

This drink is the answer to those days when you want to treat yourself, but also want to stay grounded in the rich, bold flavor of Latin coffee. The Smooth Operator is a nod to all things indulgent yet refined, simple yet decadent—a perfect combination of all your favorite flavors in one cup.

The Smooth Operator Recipe

This drink is easy to make, but every step is designed to create the perfect balance of flavor and texture. Get ready to treat yourself to something special.

Ingredients:

• 2 tablespoons chocolate hazelnut sauce (homemade or store-bought)
  
• 6 oz chilled brewed coffee – We recommend using Suavecito for a smooth, balanced taste or Buena Suerte for a bit of sweetness to complement the chocolate (and remember, Buena Suerte is decaf for those who prefer a caffeine-free option!).
  
• 2 oz vanilla almond milk, frothed to perfection
  
• Whipped cream (optional, for that extra indulgent touch)
  

Instructions:

Step 1: Drizzle the Chocolate Hazelnut Sauce Start by drizzling 1 tablespoon of chocolate hazelnut sauce around the inside of a tall glass. This not only adds a delicious flavor base but also creates a visually stunning effect as you layer the drink.

Step 2: Add Ice Fill the glass with ice. The ice will chill your coffee and create a refreshing base for this indulgent drink.

Step 3: Pour in the Coffee and Sauce Next, pour in 6 oz of your chilled brewed DIA Café coffee. We recommend using Suavecito for a smooth, balanced taste or Buena Suerte for a bit of sweetness to complement the chocolate. Add another tablespoon of chocolate hazelnut sauce and stir until everything is well combined. The chocolate hazelnut sauce will melt into the coffee, creating a smooth and indulgent mixture.

Step 4: Froth the Almond Milk Froth 2 oz of vanilla almond milk until it's light and airy. The froth will give this drink a creamy, velvety texture that perfectly complements the rich coffee and chocolate.

Step 5: Top with Frothy Almond Milk Gently pour the frothed almond milk over your iced coffee mixture. The frothy milk will float on top, giving the drink a luxurious finish.

Step 6: Whipped Cream (Optional) For an extra indulgent touch, add a dollop of whipped cream on top. It’s the perfect finishing touch to this decadent drink.

Step 7: Stir & Enjoy Give your drink a gentle stir to combine all the flavors, and then sit back and savor the moment. The result? A smooth, velvety coffee drink that’s as satisfying as it is delicious.

Why DIA Café and the Smooth Operator Matter

When you brew with DIA Café, you’re getting more than just great coffee—you’re supporting a community. Suavecito and Buena Suerte are both direct-trade beans, grown by farmers who pour generations of tradition and love into every harvest. Each cup you drink not only supports these farmers but also connects you to the heart of Latin American coffee culture.

The Smooth Operator is more than just a coffee drink—it’s a celebration of flavor, texture, and tradition. It’s an indulgent yet grounded drink that brings together the rich notes of coffee with the sweetness of chocolate and hazelnut. And with that frothy almond milk and whipped cream on top, it’s the kind of drink that turns an ordinary day into something extraordinary.

So the next time you’re craving something decadent yet grounded in the richness of Latin coffee, make the Smooth Operator with DIA Café. Whether you're sipping it solo or sharing it with someone special, this drink is sure to add a little luxury to your day.

Try it yourself and tag us @diacoffees with your Smooth Operator creations! Got your own twist? We want to see it.
#DiaCafé ☕🍫