Mucho Macho Medium Roast | Buy Fresh Latin Coffee Online | DIA Café
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Dark Roast

Citrus, Chocolate + Subtle Smokiness
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Why Coffee Lovers Choose DIA Café

Grown in Volcanic Soil

Bold Flavor Born From Fire
Nutrient-rich volcanic soil results in a naturally smooth, complex flavor

Ethically Sourced, 
Fairly Traded

100% Direct Trade with Farmers & Co-Ops
Supports higher wages and improves communities for Latin American farmers

A Cultural Experience

Celebrating Latin American Art
Eco-friendly bags designed and hand-painted by Latin American artists

START THE DAY LIKE YOUFINISHED IT

Indulge in a Bold Fusion of...

Citrus
Boosts Metabolism
Opening with a burst of citrus, as if peeling a sun-warmed orange, the bright zest dances on the palate, offering a crisp, refreshing vibrance to awaken your senses.
Chocolate
Brain-Boosting Benefits
A richness reminiscent of pure cacao hand-ground on a worn molcajete showcases hints of dark chocolate melting across the tongue with a flavor both velvety and bold.
Subtle Smokiness
Mood & Energy Boost
Like an ember glows beneath the surface, a whisper of smoke curls through to the finish adding a layer of depth to invite slow, thoughtful sips.

MUCHO MACHO - DARK ROAST

La Chula, "The Beautiful One," is a charming medium roast that captivates with its smooth and refined profile. Grown in nutrient-rich volcanic soil in Peru, Guatemala and Brazil, this blend hits subtle notes of caramel, delicate almond, and a whisper of vanilla. La Chula is a sophisticated choice for coffee enthusiasts seeking a flavor that does more than flirt, it seduces.
COFFEE ROAST

PAIRS WELL WITH WHAT?

Our bold dark roast deserves equally bold pairings, and Mucho Macho delivers. The smoky depth of roasted nuts amplifies its rich chocolate notes, while lemon cookies provide a bright, citrusy contrast that keeps the palate refreshed. For a truly unexpected yet delightful combination, a smoked salmon bagel adds a savory, umami balance that plays against the coffee’s deep, roasted character. If you're going strong, go all the way!

TIPS FROM OUR BREWMASTER

Step 1 - Use a Coarser Grind
Dark roast beans are more porous and fragile compared to lighter roasts, so they tend to extract faster. To prevent over-extraction, which can lead to bitterness or an overly intense taste, opt for a coarse grind when using methods like French press or drip coffee. For drip or pour-over, a medium-coarse grind is best.
Step 2 - Brew at a Lower Temperature
For the best results, brew dark roast at a slightly lower temperature—around 190°F to 200°F (88°C to 93°C). This allows the rich, smoky, and chocolatey notes of the dark roast to come through without bringing out too much bitterness or harshness.
Step 3 - Adjust the Coffee-to-Water Ratio
A good starting point is a 1:16 to 1:18 coffee-to-water ratio (e.g., 15 grams of coffee for every 240 ml of water). Adjust to taste, but starting on the lower end of the ratio will help achieve a smoother cup with less risk of over-extraction.
Drip Coffee: Medium grind (granulated sugar)
Pour-Over:Medium-coarse grind (slightly coarser than table salt)

French Press:Coarse grind (sea salt)

Behind the bag artist:
jackson alves (BRAZIL)

Website
Jackson Alves is a Brazilian calligraphy/lettering artist and educator based in Orlando, Florida, USA. Graduated in graphic design in 2003, in the last twelve years Jackson has been working exclusively as a letterform expert, collaborating with clients from different countries. Alves was awarded the 10th and 12th Graphic Design Biennial in Brazil and also the “Certificate of Typographic Excellence” by Type Directors Club in NYC. Some of his works are part of the permanent collection of The Contemporary Museum of Calligraphy in Moscow. In addition to his commercial work, Jackson encourages others as well, teaching his calligraphy and lettering techniques through online classes for people from all over the world.
98%
Would recommend
this product
4.9
Based on 240 reviews

This place has FANTASTIC coffee. They brew their own coffee blends sourced from all Latin American countries. I believe they have 6 different blends. And wow— smooth and flavorful with great taste. It doesn’t taste burnt like Starbucks, yet it has rich flavor and is not watery like some other coffee companies. My favorite blend is Suavecito. It’s perfection! A+, I will never buy another brand again.

Allison Rogers 01/2024

Enjoy stopping in at Dia, on the weekends or when I'm in the neighborhood. I love a strong cup of Mucho Macho.

Kelly Reyes 01/2023

Great customer service, vibes are 10/10, great food. Delicious coffee, very balanced, not overly sweet, great flavors. Why go to Starbucks, when you can come here?

Haniah Ahmad 2023

Best espresso around!

Andrew Kenth 05/2024

LOVE this cute cafe! Such a cute place to have coffee & a good breakfast! Indoors or outdoors it’s a great place to relax. Pretty plants inside too making it seem more homey! My only complaint would be they need bigger cup sizes!

Deanna K 04/2024

I absolutely adore this place. I anxiously await the new coffee specials every month and everything is always fantastic. Besides the fantastic food and coffee - The staff is always super friendly and attentive. Dia y Noche is my go to for all my coffee stops and weekend brunches!

Kathryn Manschot 11/2024

My grandparents and I come here almost every week, we love the vibes. The staff is super friendly and patient. They accommodate my nut allergy which is amazing, most places don't bother to try.

Sabrina Schreck 09/2024

My favorite home away from home. Dia has delicious food, great coffee drinks, and a fun & friendly staff! I love popping in for a quick coffee or hanging out for a while and working there. Let this review be your reason to stop in!

Adam Derus 2024

My favorite place The coffee and breakfast sandwiches

Mrs. Curry. B 01/2024

Very beautiful place, great drinks, great food, amazing staff! And thank you again to the lovely gal who helped me out! If that was your off day, I can only imagine you on your good days !

Joseph Emanuel Loving 2023

I love this place so much!

Jeff Ganger 12/2024

Super friendly staff and delicious drinks! Very cute ambience as well!

Maria Kuhn 2023
3/5

GROWN AT HIGH ALTITUDE

DIA Reaches The Peaks of Flavor

Our beans are sourced from high-altitude farms, where cooler temperatures and unique growing conditions produce coffee with distinctive flavor profiles. Thanks to the cool climate and nutrient-rich soil, this altitude creates beans with a complexity only found in Latin America’s mountains.

RECIPES

How to Make a Carajillo That’ll Wake Your Spirit (and Maybe Your Neighbors)

Perfect Dessert Cocktail

How to Make a Carajillo That’ll Wake Your Spirit (and Maybe Your Neighbors)

Presented by Tori from DIa Cafe Let’s talk about a cocktail that hits all the right notes: bold, a little sweet, unapologetically strong, and with a Latin twist that says "I'm not here to play." We're talking about the Carajillo—a coffee cocktail that’s as fun to say as it is to drink. But before we dive into the recipe (and trust us, you’ll want to try this one immediately), let’s spill the beans on the magic behind this blend: DIA Café. What’s DIA Café? DIA Café isn’t just another name on a coffee bag—it’s a movement. Born in Greendale, Wisconsin... Read More

Pairs Well With:

Latin Coffee Recipes Done Right: Café con Leche with DIA Café

Classic Coffee with Milk

Latin Coffee Recipes Done Right: Café con Leche with DIA Café

Presented by Lucia From DIA Coffee Let’s be real—there’s coffee, and then there’s coffee. The kind that hits your soul, not just your sleep-deprived brain. And if you know anything about Latin culture, you know that coffee is more than a morning routine—it’s a ritual. It’s community, comfort, and a little fire in your cup. So if you need more latin coffee recipes in your life, we got you! DIA Café is here to bring that Latin fire to your daily brew. Whether you’re a coffee purist or someone who just wants to upgrade their kitchen game, this guide to... Read More

Spiced Coffee Tonic: A Refreshing Coffee Twist with DIA Café

A Refreshing Twist

Spiced Coffee Tonic: A Refreshing Coffee Twist with DIA Café

A Bright, Bubbly Coffee with a Spicy Citrus Kick We’re all used to the usual Americanos and Lattes but occasionally a coffee drink comes along that takes you by surprise, that excites your taste buds and makes you wonder why you haven’t been drinking it all along. Coffee isn’t just a morning necessity; in Latin culture, it’s a celebration and a way of bringing people together. And this recipe is a perfect example of that—introducing the Spiced Coffee Tonic, a refreshing, effervescent coffee drink that’s as bold as it is unique. Whether you’re looking to spice up your usual iced... Read More

Frequently Asked Questions

Shipping & Subscriptions

  • Do you offer free shipping?
    Yes, we offer free shipping on all orders over $50.
  • Can I subscribe to get coffee delivered regularly?
    Yes! DIA Café offers a subscription service for regular coffee deliveries at a discounted rate.
  • How long does shipping take?
    Orders typically ship within 2-3 business days and arrive within 5-7 business days.

Sustainability & Ethical Sourcing

  • How does DIA Café support ethical sourcing?
    DIA Café partners directly with Latin American farmers and co-ops, ensuring fair wages, sustainability, and community investment.
  • Are your coffee bags eco-friendly?
    Yes, our bags are hand-painted by Latin American artists and made with eco-friendly materials.

Customer Service & Returns

  • What if I don’t love my coffee?
    We offer a 100% Freshness Guarantee. If you're not satisfied, contact our support team for a refund or exchange.
  • How can I contact customer support?
    You can reach out via email at help@seizethedia.com or through our online chat.

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