Fill a mug with freshly brewed coffee. Add sugar and rum extract and stir until dissolved. Beat the cream in a medium bowl until it's thick and airy, but still pourable, then transfer to a jug with a spout. Pour the cream over the back of a spoon right in the center of each mug. Dust with cocoa powder.

Ingredients:

• 4 oz. brewed coffee
• 2 tsp. light brown sugar
• ¼ tsp. rum extract
•  ¼ cup heavy whipping cream
• 2 tsp. cocoa powder, for garnish (optional)

Add ice to a tall glass. Pour in brewed coffee (cooled), milk, lavender syrup (homemade or store-bought), and heavy cream. Stir until smooth. Serve immediately. 

Ingredients:

• 4 oz. freshly brewed coffee (cooled)
• 2 oz. whole milk
• 1.5 tsp. lavender syrup
• Ice
• 1 tbsp. heavy cream

Combine sweetened condensed milk, cinnamon syrup, ground cinnamon, and milk in a mug. Mix with a spoon or milk frother. Once fully combined, fill the mug the rest of the way with a DIA drip coffee. We recommend La Chula, Suavecito, or Buena Suerte for a nightcap!

Ingredients:

• 1 oz. of sweetened condensed milk
• ½ oz. of cinnamon syrup
• 3 shakes of ground cinnamon (¼ teaspoon)
• 3 oz. warm or steamed milk
• Drip DIA coffee

Fill a glass halfway with ice cubes. Pour in the tonic water and cooled brewed coffee. Stir in brown sugar (or sweetener of choice) and a pinch of cinnamon. Top with freshly grated orange zest or orange peel twist.

Ingredients:

• 4 oz. freshly brewed DIA coffee (cooled)
• 4 oz. tonic water
• 1 tsp. brown sugar or sweetener of choice (optional)
• Ice cubes
• Dashes of cinnamon
• Orange peel or zest

Combine honey, brown sugar, a few shakes of cinnamon, a sprinkle of salt, and warm milk in a mug. Mix thoroughly. Fill the cup the rest of the way with brewed coffee. If available, top with whipped cream and crushed graham crackers.

Ingredients:

• ½ oz. honey
• 1 tbsp. brown sugar
• Ground cinnamon
• 3 oz. warm or steamed milk
• Sea salt 
• DIA coffee
• Whipped cream (optional)
• Crushed graham crackers (optional)