Sabor, Spice, and Steam: Making the Perfect Mayan Mocha

Presented by Lucia FROM Dia Coffee

Let’s be honest—some mornings hit harder than a reggaetón bass drop. You’re tired, your hair’s doing its own thing, and your to-do list is already throwing shade. But that’s where Dia Café steps in, bringing flavor, fire, and a little Latin soul to your cup. And today? We're diving into a drink that’s as bold as abuela’s opinions and as comforting as her hugs: the Mayan Mocha, made with Dia’s signature Wepa Espresso.

But first… who is Dia Café, and why should you care?

Meet Dia Café: Coffee With Cultura

Dia isn’t just a café—it’s a movement. A celebration. A cafecito-fueled revolution, if you will. At its heart, Dia is about blending passion with community. Each bean is ethically sourced from Latin America, lovingly nurtured by growers who pour generations of tradition into every harvest. When you sip Dia, you’re not just getting caffeine—you’re getting corazón.

The mission? To uplift Latino communities, one cup at a time. As Dia grows, every café becomes a partner with local Latino families, amplifying art, culture, and sabor in every corner of the space. It’s not just about coffee. It’s about connection.

And speaking of connection, let’s talk about the recipe that’s got us dancing in the kitchen.

The Mayan Mocha: A Little Bit Ancient, A Whole Lot Delicious

Our lovely cafetera today is Lucia, one of Dia Café’s spirited baristas and resident mocha magician. She’s here to walk you through a coffee recipe that’s equal parts comfort and kick: the Mayan Mocha—a modern twist on a legendary Latin drink.

So what is it, exactly?

The Mayan mocha draws its roots from the ancient Mayan beverage made with crushed cocoa beans, chili peppers, and water. It was warm, spicy, and a bit intense—kind of like your favorite tía. Over time, modern coffee lovers have added their own flair: coffee, milk, chocolate sauce, and spices like cinnamon and cayenne pepper.

At Dia, we’ve perfected a version that honors tradition but adds some wepa—with a bold shot of our Wepa Espresso. Think rich chocolate, creamy milk, a little spice, and a whole lot of soul.

Let’s Get to the Good Stuff: The Recipe

Alright, enough chisme—let’s make this thing. Here’s how to craft a Mayan Mocha that’ll warm your soul and maybe even impress that cute neighbor who "just loves coffee."

What You’ll Need:

• 2 oz of Wepa Espresso (available for purchase at www.seizethedia.com)
  
• 12 oz of steamed milk
  
• Chocolate sauce (about ½ oz)
  
• Cayenne pepper (to taste)
  
• Ground cinnamon (about 1 tsp—or more if you’re feeling spicy)
  

Step 1: Chocolate Comes First
Pour about ½ oz of chocolate sauce into your cup. Lucia says this is the sweet base that holds everything together—like a good telenovela plot twist.

Step 2: Bring the Heat
Now add your cayenne pepper. Just a pinch if you’re shy. Or go big if you like to live dangerously. (Pro tip: start small, taste, then adjust. This is spice, not a dare.)

Step 3: Sprinkle That Cinnamon
Add a teaspoon of cinnamon—or a little more if you're like Lucia, who says, “Cinnamon is like good energy—it can never be too much.”

Step 4: Enter the Wepa Espresso
Time for that rich, velvety shot of Wepa Espresso. This blend brings bold notes with just the right amount of depth. It’s basically espresso with rhythm.

Step 5: Swirl, Baby, Swirl
Give your cup a gentle swirl. This isn’t a protein shake—be tender. You want those flavors to mingle, flirt, and fall in love.

Step 6: Steamed Milk Finale
Top it off with steamed milk, poured slowly so it blends like a creamy sunrise. (And if you want to get fancy, a little foam art never hurts.)

And just like that, you’ve got yourself a Mayan Mocha—a cup full of tradition, spice, and flavor that'll make your morning feel like a fiesta.

Why It Matters

Sure, you could grab a generic mocha from the corner chain and call it a day. But when you make a Mayan Mocha with Dia, you’re not just fueling your hustle—you’re honoring heritage. You’re sipping centuries of tradition, innovation, and warmth.

And maybe, just maybe, you’re starting your day with something a little deeper than caffeine—a reminder that culture can be delicious, and community can be brewed one cup at a time.

So go ahead. Take a sip. Seize your day. Savor your culture. Stir in a little spice.

Lucia’s got plenty more recipes where this came from—so stay tuned, and stay bold.

Try it yourself and tag us @diacoffees with your Mayan Mocha creations! Got your own spicy twist? We want to see it.

#DiaCafé ☕🔥