Step-by-Step Instructions:

Follow these simple instructions to create a barista-style latte right in your kitchen.

1. Brew the Coffee: Start with 4 oz. of your favorite freshly brewed coffee. Pour it into your serving mug while hot.
2. Sweeten and Flavor: Stir in 2 teaspoons of light brown sugar and ¼ teaspoon of rum extract. Mix until the sugar is completely dissolved.
3. Prepare the Cream: In a medium mixing bowl, beat ¼ cup of heavy whipping cream until thickened and airy, but still pourable. This should take about 1–2 minutes by hand or less with a mixer.
4. Layer the Cream: Slowly pour the whipped cream over the back of a spoon into the center of the coffee. This helps the cream float and gives that smooth layered effect.
5. Garnish: Dust the top with cocoa powder for an optional touch of flavor and visual appeal.

Optional Tips or Substitutions:

Make it your own with these ideas, whether you're looking to tweak the flavor or adjust for dietary needs.

• No Rum Extract? Substitute with a splash of vanilla extract or almond extract for a different but equally delicious twist.
• Make it Iced: Let the coffee cool and pour over ice before adding the cream for a refreshing cold version.
• Dairy-Free Option: Use coconut cream or a barista-style oat creamer in place of heavy whipping cream.
• Extra Flavor: Add a pinch of cinnamon or nutmeg to the cocoa powder for a warm, spiced finish.
• Sweeter Touch: Drizzle a bit of caramel or chocolate syrup over the top before serving.