Take your taste buds on a tropical escape with this Mango Colada Latte, a refreshing blend of fruit-forward sweetness and the bold depth of Wepa Espresso from DIA Café. With just a few ingredients and vibrant flavor, this Latin-inspired iced latte is perfect for warm weather or whenever you need a sip of sunshine.
Why Make Your Latte with DIA Café’s Wepa Espresso?
At DIA Café, we’re proud to offer direct trade coffee grown in volcanic soil throughout Latin America. Our Wepa Espresso beans are harvested with deep respect for tradition and flavor, giving you a rich, smooth cup every time. These bold espresso notes perfectly balance the fruity, honey-sweet flavors in the Mango Colada Latte.
Think piña colada vibes but coffee-forward. This iced latte combines tropical mango with a creamy milk base, sweetened with honey and paired with strong, smooth espresso. It's an energizing drink that brings the beach to your glass — no blender needed.
Mango Colada Latte Recipe with Wepa Espresso
Ingredients:
Why You’ll Love It:
Sip a Little Sunshine with DIA Café
Whether you're dreaming of the tropics or just looking for a new way to enjoy your espresso, the Mango Colada Latte delivers bold flavor with a breezy twist. Made with Wepa Espresso from DIA Café, it’s a drink that celebrates culture, creativity, and the joy of trying something new.
Order your Wepa Espresso now at www.seizethedia.com and bring this vibrant Latin-inspired latte to life.
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