Sweet Heat & Cinnamon Dreams: Churro Latte Remix

May 8, 2025

Presented by Lucia from Dia Café

Let’s be real—there’s coffee, and then there’s coffee. The kind that hits your soul, not just your sleep-deprived brain. And if you know anything about Latin culture, you know that coffee is more than a morning routine—it’s a ritual. It’s community, comfort, and a little fire in your cup. So if you need more Latin coffee recipes in your life, we got you!

DIA Café is here to bring that Latin fire to your daily brew. Whether you’re a coffee purist or someone who just wants to upgrade their kitchen game, this guide to making a Churro Latte Remix—Latin style—is your one-way ticket to caffeinated bliss.

So, Who Is DIA Café?

DIA Café isn’t just another bag of beans on a grocery shelf. Every coffee bean they roast is a shout-out to the bold, authentic, and unapologetic spirit of Latin America.

Their mission? Blend passion with community. DIA sources its beans ethically from passionate growers all across Latin America—people who live and breathe coffee the same way your abuela does. When you brew a cup of DIA, you’re fueling more than your day—you’re helping uplift Latino communities and keeping our cultural traditions alive and well.

And that’s not just good coffee. That’s real good coffee.

Introducing Lucia — Our Cafecito Coach

Now that we’ve got your attention (and probably your taste buds tingling), meet Lucia. She’s part of the DIA crew and the go-to for no-nonsense, all-flavor coffee recipes. Today, she’s bringing you a sweet and spicy treat: the Churro Latte.

This recipe is the kind of thing that makes you pause for a moment and say, “Why haven’t I been making this every day?” Lucky for us, Lucia’s here to show us how it’s done—with a DIA twist.

What Is a Churro Latte, Anyway?

Imagine the warm, cinnamon-sugar goodness of a freshly fried churro, but in drink form. That’s the Churro Latte. It’s a delightful blend of sweet brown sugar, aromatic cinnamon, creamy milk, and rich espresso, all brought together with a drizzle of dulce de leche. It’s comfort in a cup, with a Latin flair.

Lucia’s DIA-Style Churro Latte

This version uses DIA Café’s Wepa Espresso blend to bring out the warm, roasty depth that balances the drink’s sweetness with just the right amount of punch. Wepa is full-bodied and bright—perfect for lattes where you want the coffee to stand tall among the flavor.

Let’s break it down, step-by-step.

What You’ll Need:

• 1 tablespoon brown sugar
  
• ¼ teaspoon ground cinnamon
  
• Dulce de leche sauce (in a squeeze bottle to decorate the inside of the glass)
  
• 4 oz. milk of your choice
  
• Ice
  
• 1 shot of DIA Wepa Espresso
  

Step 1: Sweeten the Glass

Start by squeezing a generous swirl of dulce de leche sauce along the inside of your glass. This not only adds sweetness but also creates a beautiful presentation.

Step 2: Mix the Spices

In a small bowl, combine the brown sugar and ground cinnamon. Stir until well blended.

Step 3: Prepare the Milk

Pour the milk into a shaker or mixing glass. Add the brown sugar and cinnamon mixture. Shake or stir until the sugar is fully dissolved and the mixture is well combined.

Step 4: Assemble the Drink

Fill the prepared glass with ice. Pour the milk mixture over the ice, filling the glass about three-quarters full.

Step 5: Add the Espresso

Slowly pour the freshly brewed Wepa Espresso over the milk mixture. This will create a beautiful layered effect and bring a bold, balanced energy to the drink.

Step 6: Garnish (Optional)

For an extra touch, drizzle a bit more dulce de leche on top and sprinkle with a pinch of cinnamon.

And that’s it. Six simple steps to a café-worthy drink at home.

Why Wepa Espresso?

Wepa isn’t just an espresso—it’s a vibe. Bold, smooth, and a little sassy, it holds its own in any latte without overpowering the sweeter flavors. It brings out the warmth in the cinnamon and brown sugar while keeping the drink grounded and deeply satisfying.

If you want your churro latte to taste like you ordered it straight from a Latin American café with a side of sunshine and soul—Wepa is the way to go.

More Than a Drink

In Latin homes, coffee is never just about caffeine. It’s how we welcome guests. It’s how we end a meal. It’s how we slow down in a fast world.

The Churro Latte is more than a sweet treat—it’s a celebration of culture, tradition, and the simple joys of life. So take a moment, savor each sip, and let the flavors transport you to a place of warmth and comfort.

Try it yourself and tag us @diacoffees with your Churro Latte creations!