La Dulzura - Dia Coffee
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SHOP RECIPE BLEND:

La Dulzura

July 3, 2025

Brew 2 oz. of ground Mucho Macho or Babalu using a French Press. Add 1.5 oz. of caramel sauce to the bottom and sides of a mug. Pour coffee into a mug and add steamed milk slowly so the foam stays on the top. Lightly drizzle the rest of the caramel sauce on the foam, or whipped cream if using.

Ingredients:

  • 2 oz. French press coffee
  • 8 oz. frothy steamed milk
  • 2 oz. caramel sauce
  • Whipped cream (optional)

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