Let’s take a break from the chaos, shall we? There’s bold, there’s spicy, there’s “I haven’t slept in three days” strong—but sometimes, what you need is smooth. That’s where Suavecito comes in. This mellow, medium roast is your slow jam in coffee form—chill, rich, and still packing plenty of flavor without trying to shout over everything else in your life.

So, let’s slow things down and get to know this laid-back legend.

What Is Suavecito?

If Mucho Macho is the loud cousin who shows up in a muscle car and brings the party, Suavecito is the one who rolls in with vinyl records, a pan dulce under his arm, and a vibe that says, “Let’s just be.”

Suavecito is a medium roast blend that leans into hazelnut, toffee, and dark chocolate notes with zero bitterness and a creamy, dreamy finish. It’s designed for those who want a coffee that comforts—without putting them in a headlock.

FLAVOR ATTRIBUTES

Rich Cocoa

Mood Enhancer

A luxurious thread of cocoa gives a smooth and full-bodied taste that’s dark, yet inviting, leaving you with a satisfying richness.

Molasses

Mineral-Rich

Like a slow drizzle, molasses weaves through the cup with a syrupy sweetness, carrying a whisper of spice that adds perfect depth to this delicate roast.

Date

Anti-Inflammatory

The sweetness of lush, honeyed dates unfolds like caramelized fruit whose natural richness lingers, offering a silky, decadent warmth with every sip.

But Don’t Get It Twisted—It’s Still Got Ganas

Just because Suavecito is mellow doesn’t mean it’s weak. This coffee has depth. It has soul. It’s the kind of brew you sip while journaling, playlisting, or talking big dreams over the kitchen table.

It’s made from ethically sourced beans from Latin America—just like every other blend at Dia—and roasted with the same care and cariño that makes our café feel like home.

Whether you brew it as a pour-over, French press, or your trusty drip machine, Suavecito is gonna show up ready to do its job: delivering comfort in a cup.

Drip Coffee

Medium grind (granulated sugar)

Pour-Over

Medium-coarse grind (slightly coarser than table salt)


French Press

Coarse grind (sea salt)

Why We Love It (and Why You Will Too)

☕ It’s the Smooth Operator

Creamy and balanced, Suavecito doesn’t have any sharp edges. It's your go-to for easy mornings or a second cup in the afternoon that won't leave you jittery.

Dessert Vibes Without the Sugar

Those dark chocolate and toffee notes make it feel like a treat—without adding anything to it. But hey, add a splash of milk or a pinch of cinnamon and you’ve basically got dessert.

It's the Crowd Pleaser

Strong enough for your tía who drinks coffee like water. Mellow enough for your cuz who just started drinking it. Suavecito walks the line perfectly.

How to Enjoy It: The Suavecito Way

We’re not gonna give you a full-on recipe (this ain’t a cooking blog), but here are a few ways to really let Suavecito shine:

Iced and Easy

Brew it hot, pour it over ice, maybe a splash of oat milk. Boom. Cold brew vibes without the wait.

Café con Leche Remix

Heat up your milk of choice, froth it if you're feeling extra, and pour it over your Suavecito brew for a mellow café au lait that feels like a hug.

Old School and Straight-Up

Skip the frills. Brew it hot. Sip it slow. Let the hazelnut-chocolate symphony do its thing.

When to Pour It

• Mellow Monday mornings when you need caffeine but not chaos.
  
• Afternoon slow-downs when you're working from home and want to feel human again.
  
• Post-dinner sips when you’re too full for dessert but still want something.
  
• All-day companion if you’re a three-cups-a-day type (no judgment here).
  

Behind the bag artist:
ELLIOT TUPAC (PERU)

A Peruvian graphic artist and printmaker who channels his passion for screen printing, calligraphy, and lettering into creating pop art and marketing tools. His style–characterized by spontaneity and color–makes his work stand out; Elliot has redefined both a traditional art form and what it means to be a lettering artist in his native Peru. Elliot began experimenting with letters in his dad’s screen printing workshop. While it only had limited equipment, this was the place where Elliot witnessed the creation of a great number of music posters over the 80s and 90s. It was also where Elliot learned the techniques involved in creating the chica poster–an iconic form of Peruvian folk art that was born of necessity and requires minimal resources. It was through these experiences that he learned all about the poster scene.

Final Sip

Suavecito isn’t about being the loudest in the room. It’s about showing up with confidence, smoothness, and just the right amount of flavor to make your day better. No bitterness. No burnout. Just pure, mellow magic.

So go ahead—grab a bag, brew it up, and let Suavecito do what it does best: bring the mellow flavor.

P.S. Haven’t stocked your pantry yet? Head over to SeizeTheDia.com and snag your bag of Suavecito. Your chill mornings are calling. Answer with flavor.

Tres Leches Café

At-Home Latte Brew

Combine sweetened condensed milk, cinnamon syrup, ground cinnamon and milk in a mug. Mix with a spoon or milk frother. Once fully combined, fill the mug the rest of the way with Dia Brands drip coffee. We recommend La Chula, Suavecito, or Buena Suerte for a night cap!

Ingredients:
1 ounce of sweetened condensed milk
½ oz of cinnamon syrup
3 shakes of ground cinnamon (¼ teaspoon)
3 oz warm or steamed milk 
Drip coffee

Pairs Well With:
Buena Suerta, La Chula, Suavecito

Smooth Operator

Chocolate Hazelnut Iced Coffee

Drizzle 1 tablespoon of chocolate hazelnut sauce around the inside of a tall glass. Add in ice, chilled brewed coffee, and another tablespoon of chocolate hazelnut sauce. Stir until combined. Top with frothed almond milk and add a serving of whipped topping, if desired.

Ingredients:
2 T chocolate hazelnut sauce (homemade or store bought)
6 oz chilled brewed coffee
2 oz vanilla almond milk frothed
Whipped cream (optional)

Pairs Well With:
Suavecito, Buena Suerte

Lavender Sueños

Sweet + Floral Iced Coffee

Add ice to a tall glass. Pour in brewed coffee (cooled), milk, lavender syrup (homemade or store bought), and heavy cream. Stir until smooth. Serve immediately. 

Ingredients:
4 oz freshly brewed coffee (cooled)
2 oz whole milk
1.5 teaspoons lavender syrup
Ice
1 T heavy cream

Pairs Well With:
Suavecito, La Chula