Mango Colada Latte
The Iced Mango Colada Latte from DIA Café is a tropical escape in a cup—creamy, fruity, and full of sunshine-soaked flavor. Crafted by the ever-creative Alli, this iced latte blends honey-sweetened Wepa Espresso with coconut syrup and a dreamy mango cold foam for a cafecito that’s equal parts bold and beachy.
INGREDIENTS:
INSTRUCTIONS:
Step 1: Sweeten the Espresso
While your espresso is still warm, stir in 1 tablespoon of honey until fully dissolved. This gives the drink a rich, natural sweetness right from the start.
Step 2: Prep the Glass
Fill a tall glass with ice. Pour in 4 oz of your favorite milk—oat, almond, whole milk... it’s your moment.
Step 3: Add the Espresso
Pour your honeyed espresso over the milk. Let it settle into the ice like a tropical espresso wave.
Step 4: Make the Mango Cold Foam
In a separate cup or frother, combine 2 oz heavy cream, 1 oz milk, 1 tbsp mango purée, 1 oz coconut syrup, and a small dash of turmeric if desired. Froth until thick and creamy. (Pro tip: a handheld milk frother works great.)
Step 5: Finish with Foam
Spoon the mango coconut cold foam gently on top of the latte. Watch it float like a cloud over the espresso swirl. Pure sunshine.
SHOP RECIPE BLEND:
Tropical Meets Bold: The Mango Colada Latte You Didn’t Know You Needed
- Pairs well with:
- Wepa
We’re all about bold flavors, cultural flair, and turning your coffee break into a moment. If you thought you knew iced coffee, think again. Today, we’re shaking things up—literally—with a tropical twist that brings the beach to your kitchen: the Iced Mango Colada Latte.
This vibrant iced latte is fruity, creamy, and full of personality—just like the community that inspires every cup of DIA coffee. It’s giving sunshine, it’s giving piña colada vibes, and with a little boost from our Wepa Espresso, it’s giving energy.
Why DIA Café?
At DIA, coffee isn’t just about the caffeine—it’s about connection. Every bean we roast is rooted in Latin heritage, crafted with intention, and meant to bring people together. When you sip on DIA, you’re not just fueling your day—you’re joining a movement.
Our commitment is simple: support Latin American growers, empower local communities, and brew drinks that mean something. And this tropical latte? It’s a perfect example of how tradition and creativity collide.
Meet Alli — Your Cafecito Creative
Alli is one of our most creative minds behind the bar. When she’s not dancing to reggaetón or sketching design ideas for her next tattoo, she’s dreaming up flavor combos that feel like a vacation in a cup.
Her latest creation, the Iced Mango Colada Latte, is a creamy, fruity, sweet-but-balanced iced drink that brings a Caribbean twist to your classic cafecito. It’s bold enough for espresso lovers and smooth enough for iced latte fans.
What’s in an Iced Mango Colada Latte?
This isn’t your average iced coffee. We’re talking:
- Honey-sweetened espresso
- Coconut syrup for that colada vibe
- Mango cold foam that feels like a cloud
- And just a kiss of turmeric for a golden glow
Why Make Your Latte with DIA Café’s Wepa Espresso?
Why Wepa Espresso?
We’re obsessed with Wepa Espresso for this recipe. It’s bold, balanced, and holds its own against the sweetness of mango and coconut. You get that smooth hit of roasted flavor, but it doesn’t overpower the tropical vibes—it complements them. Wepa brings the umph. The heart. The rhythm. The DIA energy.
Not Just a Drink—An Escape
When you sip the Iced Mango Colada Latte, you're not just cooling off—you’re taking a little mental vacation. Whether you're dreaming of palm trees or just need five minutes of calm, this drink delivers.It's vibrant, it's refreshing, and it's unapologetically you.
Order your Wepa Espresso now at www.seizethedia.com and bring this vibrant Latin-inspired latte to life.
#MangoColadaLatte #DIACafe #WepaEspresso #IcedLatteRecipe #LatinInspiredCoffee #TropicalCoffeeVibes #CoffeeWithCulture
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