Presented by Tori FROM Dia Coffees

Look, we all love a good café moment. The ambiance, the vibes, the occasional flirtatious glance over a croissant—but sometimes, you just want that perfect cup of coffee without changing out of your pajamas. That’s where we come in.

Today, we’re diving into a bold, flavorful at-home brewing method using the Chemex—because you deserve more than sad office drip or burnt gas station espresso. And we’re doing it Latin-style with Dia Coffee blends.

Wait, What’s Dia Coffee?

Great question, cafecito-lover.

Dia isn’t just a coffee brand—it’s a movement. Born in the heart of Greendale, Wisconsin (yes, really), Dia Café started as a local hotspot and is now expanding to Phoenix, AZ, with plans to bring the Latin coffee wave nationwide.

But Dia isn’t just about slangin’ beans. It's about building comunidad. Every cup is ethically sourced from passionate growers across Latin America. The result? Coffee that’s as bold and vibrant as the cultures it celebrates. From the art on the walls of their cafés to the families behind the beans, Dia is all about connection, authenticity, and giving back.

They say each bean captures Latin America’s spirit—we say each cup fuels your fuego.

Why Chemex?

So here’s the tea—or rather, the café: the Chemex is your secret weapon to unlocking the smoothest, cleanest, most aromatic brew right in your kitchen.

Think of it like the pour-over method’s cool older cousin who studied abroad and has impeccable taste in music. With its thick filters and elegant glass curves, the Chemex produces a bright, crisp coffee that really lets the flavors of your Dia blend shine.

And who’s guiding us through this ritual of flavor? Our girl Tori from Dia Coffee. She’s got the tips, the technique, and the patience to walk you through every pour.

What You’ll Need

• Your favorite Dia Coffee blend (we love La Chula, but any of their blends work beautifully—get yours here)
  
• Chemex coffee maker
  
• Chemex filter
  
• Kettle (preferably with a gooseneck spout, but we’re not judging)
  
• Hot water heated to about 205°F (96°C)
  
• A scale or a really good eye
  
• 50g of coffee, ground slightly finer than espresso (think table salt texture)
  
• 750g of water (for that 1:15 coffee-to-water ratio)
  

The Brew-Down: Step-by-Step

Alright, roll up those sleeves. We’re making magic.

☕ Step 1: Prep the Filter

Place your Chemex filter in the brewer with the triple fold facing the spout. Rinse it with hot water to get rid of the paper taste and warm up the glass. Then toss the rinse water. No shortcuts—we’re brewing with intention here.

☕ Step 2: Add the Coffee

Pour in 50 grams of your finely ground Dia coffee. Shake it gently to level the bed. This is the foundation of your masterpiece.

☕ Step 3: First Pour & The Bloom

Start your timer and pour 100 grams of hot water over the grounds in a slow spiral, starting from the center outward. This is called the bloom—you’ll see bubbles rise as the coffee “wakes up” and releases gas (carbon dioxide) from the roasting process. Let it bloom for about 30-45 seconds. (Pro tip: this part smells amazing.)

☕ Step 4: Second Pour

Now we’re getting into it. Pour again in a spiral, gently and steadily. Don’t rush. This is your moment of zen. You’re an artist, and this is your canvas.

☕ Step 5: The Waiting Game

Let it drip. You want the water level to drop until there's about an inch left above the grounds before your next pour. Watch it like it’s the finale of your favorite novela.

☕ Step 6: Third Pour

Same thing—center to spiral, pour and breathe. By now your kitchen smells like a true café and you’re feeling like a barista with a vision board.

☕ Step 7: Fourth Pour

Almost there. This pour is about coverage—make sure all the grounds are saturated. No dry spots. No bean left behind.

☕ Step 8: Final Pour

Top it off with a graceful final pour. This one’s for you—for the effort, the love, and the vibe you just brought to your morning.

Total Brew Time: Around 6–7 minutes

Why This Method Slaps

Let’s be honest: this isn’t your basic brew. The Chemex brings out the delicate, layered flavors in Dia’s blends—especially the lighter to medium roasts. You’ll notice citrus, chocolate, caramel and more.

And while we love supporting our local cafés, sometimes your best café moment happens in your own kitchen. Hair tied, robe on, playlist bumpin’.

This isn’t just coffee. It’s a ritual. A celebration of Latin flavor, patience, and craftsmanship. It’s you taking a moment for yourself—or for someone else, if you’re feeling generous.

A Final Sip

Whether you’re starting your day, taking a midday pause, or trying to impress someone on a third date (hey, it happens), this Chemex method will not let you down.

Grab your Dia Coffee blend, channel your inner Tori, and seize the home brew.

Because with every pour, you’re not just making coffee. You’re creating culture.