Pull a shot of espresso and immediately add sweetened condensed milk in a mug. Add strawberry syrup to cold milk and steam. Pour into espresso until 1/2 inch from the top of the mug. Top with whipped cream. This can also be made iced by pouring the cold milk and syrup over ice before adding the sweetened espresso.
Ingredients:
Look, we all love a good café moment. The ambiance, the vibes, the occasional flirtatious glance over a croissant—but sometimes, you just want that perfect cup of coffee without changing out of your pajamas. That’s where we come in.
Today, we’re diving into a bold, flavorful at-home brewing method using the Chemex—because you deserve more than sad office drip or burnt gas station espresso. And we’re doing it Latin-style with Dia Coffee blends.
Great question, cafecito-lover.
Dia isn’t just a coffee brand—it’s a movement. Born in the heart of Greendale, Wisconsin (yes, really), Dia Café started as a local hotspot and is now expanding to Phoenix, AZ, with plans to bring the Latin coffee wave nationwide.
But Dia isn’t just about slangin’ beans. It's about building comunidad. Every cup is ethically sourced from passionate growers across Latin America. The result? Coffee that’s as bold and vibrant as the cultures it celebrates. From the art on the walls of their cafés to the families behind the beans, Dia is all about connection, authenticity, and giving back.
They say each bean captures Latin America’s spirit—we say each cup fuels your fuego.
So here’s the tea—or rather, the café: the Chemex is your secret weapon to unlocking the smoothest, cleanest, most aromatic brew right in your kitchen.
Think of it like the pour-over method’s cool older cousin who studied abroad and has impeccable taste in music. With its thick filters and elegant glass curves, the Chemex produces a bright, crisp coffee that really lets the flavors of your Dia blend shine.
And who’s guiding us through this ritual of flavor? Our girl Tori from Dia Coffee. She’s got the tips, the technique, and the patience to walk you through every pour.
Alright, roll up those sleeves. We’re making magic.
Place your Chemex filter in the brewer with the triple fold facing the spout. Rinse it with hot water to get rid of the paper taste and warm up the glass. Then toss the rinse water. No shortcuts—we’re brewing with intention here.
Pour in 50 grams of your finely ground Dia coffee. Shake it gently to level the bed. This is the foundation of your masterpiece.
Start your timer and pour 100 grams of hot water over the grounds in a slow spiral, starting from the center outward. This is called the bloom—you’ll see bubbles rise as the coffee “wakes up” and releases gas (carbon dioxide) from the roasting process. Let it bloom for about 30-45 seconds. (Pro tip: this part smells amazing.)
Now we’re getting into it. Pour again in a spiral, gently and steadily. Don’t rush. This is your moment of zen. You’re an artist, and this is your canvas.
Let it drip. You want the water level to drop until there's about an inch left above the grounds before your next pour. Watch it like it’s the finale of your favorite novela.
Same thing—center to spiral, pour and breathe. By now your kitchen smells like a true café and you’re feeling like a barista with a vision board.
Almost there. This pour is about coverage—make sure all the grounds are saturated. No dry spots. No bean left behind.
Top it off with a graceful final pour. This one’s for you—for the effort, the love, and the vibe you just brought to your morning.
Let’s be honest: this isn’t your basic brew. The Chemex brings out the delicate, layered flavors in Dia’s blends—especially the lighter to medium roasts. You’ll notice citrus, chocolate, caramel and more.
And while we love supporting our local cafés, sometimes your best café moment happens in your own kitchen. Hair tied, robe on, playlist bumpin’.
This isn’t just coffee. It’s a ritual. A celebration of Latin flavor, patience, and craftsmanship. It’s you taking a moment for yourself—or for someone else, if you’re feeling generous.
Whether you’re starting your day, taking a midday pause, or trying to impress someone on a third date (hey, it happens), this Chemex method will not let you down.
Grab your Dia Coffee blend, channel your inner Tori, and seize the home brew.
Because with every pour, you’re not just making coffee. You’re creating culture.
Whether you're in need of a cozy warm-up or a refreshing cool-down, there's a Latin coffee for every mood—and today’s star is the Cocada Latte. Inspired by cocada, a beloved Latin American coconut treat, this latte brings creamy sweetness, toasty coconut notes, and the boldness of espresso into one ridiculously craveable cup.If you've been searching for a drink that tastes like a hug from your abuela and a beach vacation at the same time—this is it.
At DIA, we don’t just serve coffee—we serve culture. Every roast is a love letter to our roots. Our beans are sourced from passionate growers throughout Latin America, and our mission is all about building community, celebrating heritage, and brewing boldness into every single sip.
So when we craft a drink like the Cocada Latte, we’re not just playing with flavors—we’re honoring tradition, one frothy cup at a time.
Lucia’s not just a barista—she’s a vibe. With a knack for mixing old-school flavors with new-school flair, she’s always crafting drinks that speak to the soul. Her take on the Cocada Latte brings coconut front and center, balancing tropical sweetness with that deep, espresso-driven backbone you expect from DIA Café.
It’s rich. It’s creamy. It’s dreamy. This latte is a coconut-forward flavor bomb that uses sweetened condensed milk and coconut syrup to bring out the warmth and comfort of classic Latin desserts. Whether you go hot or iced, you’re in for a smooth, velvety experience that pairs beautifully with DIA’s signature espresso.
The Cocada Latte is creamy and sweet, so it needs a bold coffee that won’t fade into the background. Wepa Espresso has the strength, smoothness, and slightly nutty undertone that pairs beautifully with coconut and condensed milk—turning this latte from dessert-like into downright decadent.
No matter if you’re sipping it hot on a rainy day or iced on a sunny patio, the Cocada Latte is proof that comfort and flavor don’t have to be boring. It’s cozy. It’s nostalgic. It’s totally tropical.
Order your bag of Wepa Espresso today at www.seizethedia.com and discover the joy of Latin-inspired coffee at home. Follow us at @diacoffees
#CocadaLatte #DIACafe #WepaEspresso #CoconutLatte #LatinCoffeeRecipe #SweetEspressoDrinks #CoffeeWithCulture
We’re all about bold flavors, cultural flair, and turning your coffee break into a moment. If you thought you knew iced coffee, think again. Today, we’re shaking things up—literally—with a tropical twist that brings the beach to your kitchen: the Iced Mango Colada Latte.
This vibrant iced latte is fruity, creamy, and full of personality—just like the community that inspires every cup of DIA coffee. It’s giving sunshine, it’s giving piña colada vibes, and with a little boost from our Wepa Espresso, it’s giving energy.
At DIA, coffee isn’t just about the caffeine—it’s about connection. Every bean we roast is rooted in Latin heritage, crafted with intention, and meant to bring people together. When you sip on DIA, you’re not just fueling your day—you’re joining a movement.
Our commitment is simple: support Latin American growers, empower local communities, and brew drinks that mean something. And this tropical latte? It’s a perfect example of how tradition and creativity collide.
Alli is one of our most creative minds behind the bar. When she’s not dancing to reggaetón or sketching design ideas for her next tattoo, she’s dreaming up flavor combos that feel like a vacation in a cup.
Her latest creation, the Iced Mango Colada Latte, is a creamy, fruity, sweet-but-balanced iced drink that brings a Caribbean twist to your classic cafecito. It’s bold enough for espresso lovers and smooth enough for iced latte fans.
This isn’t your average iced coffee. We’re talking:
Why Wepa Espresso?
We’re obsessed with Wepa Espresso for this recipe. It’s bold, balanced, and holds its own against the sweetness of mango and coconut. You get that smooth hit of roasted flavor, but it doesn’t overpower the tropical vibes—it complements them. Wepa brings the umph. The heart. The rhythm. The DIA energy.
When you sip the Iced Mango Colada Latte, you're not just cooling off—you’re taking a little mental vacation. Whether you're dreaming of palm trees or just need five minutes of calm, this drink delivers.It's vibrant, it's refreshing, and it's unapologetically you.
Order your Wepa Espresso now at www.seizethedia.com and bring this vibrant Latin-inspired latte to life.
#MangoColadaLatte #DIACafe #WepaEspresso #IcedLatteRecipe #LatinInspiredCoffee #TropicalCoffeeVibes #CoffeeWithCulture
Let’s be real—there’s coffee, and then there’s coffee. The kind that hits your soul, not just your sleep-deprived brain. And if you know anything about Latin culture, you know that coffee is more than a morning routine—it’s a ritual. It’s community, comfort, and a little fire in your cup. So if you need more Latin coffee recipes in your life, we got you!
DIA Café is here to bring that Latin fire to your daily brew. Whether you’re a coffee purist or someone who just wants to upgrade their kitchen game, this guide to making a Churro Latte Remix—Latin style—is your one-way ticket to caffeinated bliss.
DIA Café isn’t just another bag of beans on a grocery shelf. Every coffee bean they roast is a shout-out to the bold, authentic, and unapologetic spirit of Latin America.
Their mission? Blend passion with community. DIA sources its beans ethically from passionate growers all across Latin America—people who live and breathe coffee the same way your abuela does. When you brew a cup of DIA, you’re fueling more than your day—you’re helping uplift Latino communities and keeping our cultural traditions alive and well.
And that’s not just good coffee. That’s real good coffee.
Now that we’ve got your attention (and probably your taste buds tingling), meet Lucia. She’s part of the DIA crew and the go-to for no-nonsense, all-flavor coffee recipes. Today, she’s bringing you a sweet and spicy treat: the Churro Latte.
This recipe is the kind of thing that makes you pause for a moment and say, “Why haven’t I been making this every day?” Lucky for us, Lucia’s here to show us how it’s done—with a DIA twist.
Imagine the warm, cinnamon-sugar goodness of a freshly fried churro, but in drink form. That’s the Churro Latte. It’s a delightful blend of sweet brown sugar, aromatic cinnamon, creamy milk, and rich espresso, all brought together with a drizzle of dulce de leche. It’s comfort in a cup, with a Latin flair.
Wepa isn’t just an espresso—it’s a vibe. Bold, smooth, and a little sassy, it holds its own in any latte without overpowering the sweeter flavors. It brings out the warmth in the cinnamon and brown sugar while keeping the drink grounded and deeply satisfying.
If you want your churro latte to taste like you ordered it straight from a Latin American café with a side of sunshine and soul—Wepa is the way to go.
In Latin homes, coffee is never just about caffeine. It’s how we welcome guests. It’s how we end a meal. It’s how we slow down in a fast world.
The Churro Latte is more than a sweet treat—it’s a celebration of culture, tradition, and the simple joys of life. So take a moment, savor each sip, and let the flavors transport you to a place of warmth and comfort.
Try it yourself and tag us @diacoffees with your Churro Latte creations!
You know that feeling when you're walking down the street and hear heels clicking with confidence? That’s the energy we’re channeling today. Introducing the Señorita Picante, a drink that struts into your day with bold cherry, smooth vanilla, and just enough cayenne to remind you not to play it safe.
It's equal parts elegance and edge. A perfect pick for those mornings (or afternoons) when your to-do list is long but your spirit is even longer.
We believe in cafecito with intention. At DIA, every bean is part of a story—harvested by Latin American farmers, crafted with community at heart, and poured with purpose. Whether you’re in it for the ritual, the recharge, or the flavor, we’re here to make sure every sip counts.
Our mission? Support Latino communities and create gathering spaces powered by coffee, culture, and conversation. So whether you're here for a quick fix or a new favorite ritual, you’re part of something bigger with every cup.
Now, let’s spice things up.
Alli, one of our fiercest baristas (and salsa queen on weekends), is behind this flavor-forward twist on the classic iced latte. Inspired by her abuela’s love of cherries and her own not-so-subtle obsession with heat, the Señorita Picante is layered, luxurious, and just bold enough to raise eyebrows.
It starts sweet with cherry and vanilla, but don’t be fooled—it finishes with a subtle kick of cayenne and a wink that says, “Yeah, I did that.”
Anyone can make a latte. But the Señorita Picante? She’s more than a drink—she’s a whole persona. A reminder that being sweet doesn’t mean you can’t have spice. That tradition and boldness don’t cancel each other out—they elevate.
When you choose a drink like this, you’re not just sipping—you’re owning the moment. And when it’s made with DIA coffee? You're tasting culture, craft, and corazón in every layer.
So go ahead—channel your inner señorita. Be sweet, be spicy, be bold.
Made it at home? We want to see it! Tag us @diacoffees and show us how you #SeizeTheDia with your Señorita Picante flair.
Discover the Sweet & Salty Magic of Dulce de Leche Latte
Looking for the perfect Latin-inspired coffee drink to elevate your next girls' night or cozy evening in? The Dulce de Leche Latte is a rich, creamy, and comforting treat made with Wepa Espresso from DIA Café. This indulgent latte blends the sweet, caramelized flavor of dulce de leche with bold Latin American coffee—a match made in heaven for coffee lovers.
At DIA Café, we source direct trade coffee beans grown in volcanic soil across Latin America. These beans are harvested with care and tradition, delivering bold, complex flavors you won’t find anywhere else. Our signature Wepa Espresso blend is rich, smooth, and perfect for crafting delicious drinks like the Dulce de Leche Latte.
Inspired by the traditional Latin American caramel spread, a Dulce de Leche Latte combines espresso with dulce de leche, milk, and a touch of sea salt. This latte can be enjoyed hot or iced, and even spiked with a splash of coconut rum or salted caramel vodka for an extra festive twist.
Perfect for a girls' night in, weekend brunch, or a self-care ritual, this latte brings people together. With Wepa Espresso from DIA Café, every sip celebrates culture, connection, and creativity.
Order your bag of Wepa Espresso today at www.seizethedia.com and take your coffee game to the next level.
#DulceDeLecheLatte #LatinCoffeeRecipe #DIACafe #WepaEspresso #GirlsNightDrinks #LatinInspiredLattes #CoffeeWithCulture
Let’s be honest—some mornings hit harder than a reggaetón bass drop. You’re tired, your hair’s doing its own thing, and your to-do list is already throwing shade. But that’s where DIA Café steps in, bringing flavor, fire, and a little Latin soul to your cup. And today? We're diving into a drink that’s as bold as abuela’s opinions and as comforting as her hugs: the Mayan Mocha, made with DIA’s signature Wepa Espresso.
But first… who is DIA Café, and why should you care?
DIA isn’t just a café—it’s a movement. A celebration. A cafecito-fueled revolution, if you will. At its heart, DIA is about blending passion with community. Each bean is ethically sourced from Latin America, lovingly nurtured by growers who pour generations of tradition into every harvest. When you sip DIA, you’re not just getting caffeine—you’re getting corazón.
The mission? To uplift Latino communities, one cup at a time. DIA's mission is to partner with local Latino families, amplifying art, culture, and sabor in every corner of the space. It’s not just about coffee. It’s about connection.
And speaking of connection, let’s talk about the recipe that’s got us dancing in the kitchen.
Our lovely cafetera today is Lucia, one of DIA Café’s spirited baristas and resident mocha magician. She’s here to walk you through a coffee recipe that’s equal parts comfort and kick: the Mayan Mocha—a modern twist on a legendary Latin drink.
So what is it, exactly?
The Mayan mocha draws its roots from the ancient Mayan beverage made with crushed cocoa beans, chili peppers, and water. It was warm, spicy, and a bit intense—kind of like your favorite tía. Over time, modern coffee lovers have added their own flair: coffee, milk, chocolate sauce, and spices like cinnamon and cayenne pepper.
At DIA, we’ve perfected a version that honors tradition but adds some wepa—with a bold shot of our Wepa Espresso. Think rich chocolate, creamy milk, a little spice, and a whole lot of soul.
Sure, you could grab a generic mocha from the corner chain and call it a day. But when you make a Mayan Mocha with DIA, you’re not just fueling your hustle—you’re honoring heritage. You’re sipping centuries of tradition, innovation, and warmth.
And maybe, just maybe, you’re starting your day with something a little deeper than caffeine—a reminder that culture can be delicious, and community can be brewed one cup at a time.
So go ahead. Take a sip. Seize your day. Savor your culture. Stir in a little spice.
Lucia’s got plenty more recipes where this came from—so stay tuned, and stay bold.
Try it yourself and tag us @diacoffees with your Mayan Mocha creations! Got your own spicy twist? We want to see it.
#DiaCafé ☕🔥