Dulce de Leche Latte

For a hot latte, pull a shot of espresso and immediately add 1 oz. of dulce de leche and a sprinkle of salt. Mix until combined. Steam milk and pour into espresso. Top off with more flaky sea salt. For garnish, you can drizzle more dulce de leche around the inside of the glass before adding the milk. For an iced version, mix all ingredients and pour over ice. Add a shot of coconut rum for an even more festive option!

Ingredients:

• 1 oz. dulce de leche
• Sea salt
• Milk
• 2 oz. Wepa Espresso