Cocada Latte Recipe with Wepa Espresso
The Cocada Latte from DIA Café is a tropical twist on comfort, blending the creamy richness of sweetened condensed milk and coconut syrup with the bold character of Wepa Espresso. Inspired by the beloved Latin American coconut treat, cocada, this latte is a nostalgic nod to abuela’s kitchen with a beachy flair—warm, velvety, and soul-soothing whether served hot or iced.
INGREDIENTS:
INSTRUCTIONS:
Step 1: Combine the Sweet Stuff
In your mug or glass, mix the sweetened condensed milk and coconut syrup until fully blended. This base is where the magic starts.
Step 2: Brew the Espresso
Pull a fresh shot of Wepa Espresso—its boldness is the perfect match for the silky sweetness of the cocada mix.
Step 3: Add the Milk
For hot: steam your milk of choice and pour it into the mug over your coconut mixture.
For iced: fill a glass with ice, add cold milk, and then stir in your sweetened base.
Step 4: Pour the Espresso
Add your espresso shot last for that perfect coffee-meets-coconut finish. You’ll see a dreamy blend of layers come together.
Step 5: Garnish (Optional but Encouraged)
Top with whipped cream and a sprinkle of toasted coconut flakes if you want to take it over the top (you do).
SHOP RECIPE BLEND:
Coconut Comfort, Latin Style: DIA Café’s Cocada Latte (Hot or Iced)
- Pairs well with:
- Wepa
Whether you're in need of a cozy warm-up or a refreshing cool-down, there's a Latin coffee for every mood—and today’s star is the Cocada Latte. Inspired by cocada, a beloved Latin American coconut treat, this latte brings creamy sweetness, toasty coconut notes, and the boldness of espresso into one ridiculously craveable cup.If you've been searching for a drink that tastes like a hug from your abuela and a beach vacation at the same time—this is it.
What Makes DIA Café Different?
At DIA, we don’t just serve coffee—we serve culture. Every roast is a love letter to our roots. Our beans are sourced from passionate growers throughout Latin America, and our mission is all about building community, celebrating heritage, and brewing boldness into every single sip.
So when we craft a drink like the Cocada Latte, we’re not just playing with flavors—we’re honoring tradition, one frothy cup at a time.
Say Hola to Lucia — The Cafecito Queen
Lucia’s not just a barista—she’s a vibe. With a knack for mixing old-school flavors with new-school flair, she’s always crafting drinks that speak to the soul. Her take on the Cocada Latte brings coconut front and center, balancing tropical sweetness with that deep, espresso-driven backbone you expect from DIA Café.
What’s a Cocada Latte?
It’s rich. It’s creamy. It’s dreamy. This latte is a coconut-forward flavor bomb that uses sweetened condensed milk and coconut syrup to bring out the warmth and comfort of classic Latin desserts. Whether you go hot or iced, you’re in for a smooth, velvety experience that pairs beautifully with DIA’s signature espresso.
Why Wepa Espresso?
The Cocada Latte is creamy and sweet, so it needs a bold coffee that won’t fade into the background. Wepa Espresso has the strength, smoothness, and slightly nutty undertone that pairs beautifully with coconut and condensed milk—turning this latte from dessert-like into downright decadent.
One Sip, Infinite Vibes
No matter if you’re sipping it hot on a rainy day or iced on a sunny patio, the Cocada Latte is proof that comfort and flavor don’t have to be boring. It’s cozy. It’s nostalgic. It’s totally tropical.
Order your bag of Wepa Espresso today at www.seizethedia.com and discover the joy of Latin-inspired coffee at home. Follow us at @diacoffees
#CocadaLatte #DIACafe #WepaEspresso #CoconutLatte #LatinCoffeeRecipe #SweetEspressoDrinks #CoffeeWithCulture
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