Cozy Coconut Meets Bold Espresso: The Ultimate Cocada Latte
If you love coconut and crave rich espresso drinks, the Cocada Latte is your new go-to. Inspired by the sweet, creamy flavors of cocada—a traditional Latin American coconut treat—this latte combines smooth Wepa Espresso from DIA Café with sweetened condensed milk and coconut syrup. Whether hot or iced, it's a comforting sip of Latin flavor in every cup.
Why Use Wepa Espresso from DIA Café?
Our direct trade Wepa Espresso is sourced from volcanic soil across Latin America, known for producing beans with bold, smooth, and rich flavor. At DIA Café, we honor the heritage behind every roast, bringing you coffee that connects culture, community, and flavor. The deep notes of Wepa Espresso are the perfect match for the sweet creaminess of the Cocada Latte.
Think of your favorite coconut dessert turned into a drink. The Cocada Latte blends coconut syrup and sweetened condensed milk with robust espresso and your milk of choice. It’s sweet, creamy, and versatile—great served hot on a chilly morning or iced for a refreshing afternoon treat.
Cocada Latte Recipe with Wepa Espresso
Ingredients:
Why This Drink Stands Out
Whether you’re hosting brunch or enjoying a slow morning solo, the Cocada Latte adds a touch of sweetness and culture to your day. With Wepa Espresso from DIA Café, you’re not just brewing coffee—you’re crafting an experience rooted in Latin heritage.
Order your bag of Wepa Espresso today at www.seizethedia.com and discover the joy of Latin-inspired coffee at home. Follow us at @diacoffees
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