Lavender Sueños

Add ice to a tall glass. Pour in brewed coffee (cooled), milk, lavender syrup (homemade or store-bought), and heavy cream. Stir until smooth. Serve immediately.

Ingredients:

4 oz. freshly brewed coffee (cooled)
2 oz. whole milk
1.5 tsp. lavender syrup
Ice
1 tbsp. heavy cream

Smooth Operator

Drizzle 1 tablespoon of chocolate hazelnut sauce around the inside of a tall glass. Add in ice, chilled brewed coffee, and another tablespoon of chocolate hazelnut sauce. Stir until combined. Top with frothed almond milk and add a serving of whipped topping, if desired.

Ingredients:

2 tbsp. chocolate hazelnut sauce (homemade or store bought)
6 oz. chilled brewed coffee
2 oz. vanilla almond milk frothed
Whipped cream (optional)

Tres Leches Café

Combine sweetened condensed milk, cinnamon syrup, ground cinnamon, and milk in a mug. Mix with a spoon or milk frother. Once fully combined, fill the mug the rest of the way with a DIA drip coffee. We recommend La Chula, Suavecito, or Buena Suerte for a nightcap!

Ingredients:

1 oz. of sweetened condensed milk
½ oz. of cinnamon syrup
3 shakes of ground cinnamon (¼ teaspoon)
3 oz. warm or steamed milk
Drip DIA coffee