Fill a mug with freshly brewed coffee. Add sugar and rum extract and stir until dissolved. Beat the cream in a medium bowl until it's thick and airy, but still pourable, then transfer to a jug with a spout. Pour the cream over the back of a spoon right in the center of each mug. Dust with cocoa powder.
Ingredients:
Some days call for a little indulgence, a moment where you can sit back, relax, and sip on something that feels like pure luxury. That’s where the Smooth Operator comes in—a rich, creamy, and oh-so-smooth coffee drink that’s as comforting as it is decadent. Featuring the bold flavors of DIA Café’s Suavecito or Buena Suerte beans (the latter being decaf for those who prefer a non-caffeinated option), this drink is the perfect blend of chocolate, hazelnut, and coffee with just the right amount of frothy almond milk to make your taste buds sing.
But first… let’s talk about DIA Café and why it’s the foundation for this silky-smooth recipe.
At DIA Café, we’re all about bringing you the flavors of Latin America, direct from the source. Our beans—like Suavecito and Buena Suerte—are direct trade and grown in the rich volcanic soil of Latin America, where the beans are nurtured by passionate farmers who have perfected their craft for generations. Whether you're enjoying a cup of Suavecito, with its smooth, balanced flavor, or the lively and sweet Buena Suerte (for those looking for a decaf version), you're not just enjoying a cup of coffee—you’re sipping on a story of culture, tradition, and care.
When you brew with DIA Café, you’re drinking more than just caffeine; you’re connecting to a community. So when we say Smooth Operator, we mean it—this coffee is smooth, bold, and crafted with purpose.
If you’ve ever had chocolate and hazelnut together, you know it’s a match made in heaven. The rich, nutty sweetness of hazelnut and the deep, comforting notes of chocolate pair perfectly with the bold, rich flavor of DIA Café’s Suavecito or Buena Suerte beans. But why stop there? We’ve added almond milk, frothed to perfection, and topped it all off with whipped cream for a truly indulgent experience.
This drink is the answer to those days when you want to treat yourself, but also want to stay grounded in the rich, bold flavor of Latin coffee. The Smooth Operator is a nod to all things indulgent yet refined, simple yet decadent—a perfect combination of all your favorite flavors in one cup.
When you brew with DIA Café, you’re getting more than just great coffee—you’re supporting a community. Suavecito and Buena Suerte are both direct-trade beans, grown by farmers who pour generations of tradition and love into every harvest. Each cup you drink not only supports these farmers but also connects you to the heart of Latin American coffee culture.
The Smooth Operator is more than just a coffee drink—it’s a celebration of flavor, texture, and tradition. It’s an indulgent yet grounded drink that brings together the rich notes of coffee with the sweetness of chocolate and hazelnut. And with that frothy almond milk and whipped cream on top, it’s the kind of drink that turns an ordinary day into something extraordinary.
So the next time you’re craving something decadent yet grounded in the richness of Latin coffee, make the Smooth Operator with DIA Café. Whether you're sipping it solo or sharing it with someone special, this drink is sure to add a little luxury to your day.
Try it yourself and tag us @diacoffees with your Smooth Operator creations! Got your own twist? We want to see it.
#DiaCafé ☕🍫
Let’s be real—there’s coffee, and then there’s coffee. The kind that hits your soul, not just your sleep-deprived brain. And if you know anything about Latin culture, you know that coffee is more than a morning routine—it’s a ritual. It’s community, comfort, and a little fire in your cup. So if you need more latin coffee recipes in your life, we got you!
DIA Café is here to bring that Latin fire to your daily brew. Whether you’re a coffee purist or someone who just wants to upgrade their kitchen game, this guide to making Café con Leche—Latin style—is your one-way ticket to caffeinated bliss.
DIA Café isn’t just another bag of beans on a grocery shelf. Every coffee bean they roast is a shout-out to the bold, authentic, and unapologetic spirit of Latin America.
Their mission? Blend passion with community. DIA sources its beans ethically from passionate growers all across Latin America—people who live and breathe coffee the same way your abuela does. When you brew a cup of DIA, you’re fueling more than your day—you’re helping uplift Latino communities and keeping our cultural traditions alive and well.
And that’s not just good coffee. That’s real good coffee.
Now that we’ve got your attention (and probably your taste buds tingling), meet Lucia. She’s part of the DIA crew and the go-to for no-nonsense, all-flavor coffee recipes. Today, she’s bringing you the ultimate classic: Café con Leche.
This recipe is the kind of thing that makes you pause for a moment and say, “Why haven’t I been making this every day?” Lucky for us, Lucia’s here to show us how it’s done—with a DIA twist.
“Café con leche” translates directly to “coffee with milk,” but don’t let the simplicity fool you. This drink is a staple from Spain to the Caribbean, and every region (and every household) has their own take.
At its core:
And yes, it’s easy to find in Latin cafés and diners across the world—but why not master it at home?
Honestly, you can’t go wrong—but here’s a cheat sheet:
Each blend brings its own attitude to the table, so go with what speaks to your taste (and mood).
In Latin homes, coffee is never just about caffeine. It’s how we welcome guests. It’s how we end a meal. It’s how we slow down in a fast world. Café con Leche is a reflection of that rhythm—simple, comforting, and rich with meaning.
So the next time you need a moment to reset, brew a cup with DIA. You’re not just drinking coffee—you’re keeping a tradition alive.
Grab your favorite blend, channel your inner Lucia, and make that Café con Leche. Because life’s too short for boring coffee.
Your cup. Your culture. Your moment.
Brew it right.
P.S. If you’re not already stocked up, head over to www.stg-diacoffee-st
Every family has that one recipe that, when made, brings back a flood of memories. For me, that recipe is Tres Leches Café, a drink my abuela (grandmother) would make during the cooler evenings when we’d gather in the kitchen after dinner. It's more than just a drink; it’s a moment, a story, and a tradition all wrapped up in the warmth of a mug.
I remember the evenings when the sun would set, casting a golden glow over the small kitchen in her home. Abuela would always be there, humming softly to herself, with her apron tied around her waist. No matter how long the day had been, she always had time for us. And the secret to her unwavering energy? Coffee. Not just any coffee, but a special blend she called her "Tres Leches Café." The sweet, spiced aroma of cinnamon mixed with the rich warmth of coffee—it was a comforting hug, in a mug.
Her version of Tres Leches Café was unique. It was her way of blending her love for coffee with the flavors of her heritage. She never used a recipe. Instead, she’d pour a little bit of this, a little bit of that, with an intuitive touch that made each mug taste like magic. Over the years, I’ve tried to recreate it, and though it never quite matches Abuela’s exact touch, I’m proud to say that I’ve come close.
For Abuela, the secret to a perfect Tres Leches Café was not just about following a recipe but about creating something that told a story. The cinnamon—oh, the cinnamon! It was always ground fresh, the scent filling the air as she’d sprinkle it over the drink like it was her own personal magic dust. She’d explain to me how cinnamon is a symbol of warmth, home, and comfort. That’s why she added it with such care—because it was meant to evoke feelings of safety and love.
And of course, coffee. Every evening, she’d brew a fresh pot of drip coffee. She used only the finest beans, and the smell of freshly brewed coffee was as comforting as the cinnamon. When I was old enough to start helping her brew the coffee, she taught me how to choose the perfect beans. That’s why I recommend DIA Café’s La Chula, Suavecito, or Buena Suerte beans—they remind me of the rich, bold flavors Abuela always insisted on. For her, coffee wasn’t just a drink; it was an experience.
Making Tres Leches Café isn’t just about preparing a drink; it’s about remembering. It’s about preserving the moments I spent in the kitchen with Abuela, the stories she shared, and the lessons she taught me without ever saying a word.
Every time I make this recipe, I think about her—how she’d smile as we all gathered around the table, sipping our Tres Leches Café and sharing the stories of our day. It’s a ritual I carry on, a beautiful tradition that transcends generations. When you make this drink, it’s not just about the ingredients; it’s about creating memories and cherishing those moments.
So, as you prepare your Tres Leches Café, take a moment to think about the ones you love, the stories that have shaped you, and the warmth of family. Because, just like Abuela’s love, this drink is meant to bring comfort, joy, and a little bit of sweetness to your night.
Enjoy your Tres Leches Café, and remember: it’s more than just a drink. It’s a tradition. It’s a story. It’s a hug in a mug.
Follow us at @diacoffees!
Let’s face it—some days call for more than just your average cup of joe. Whether you're seeking comfort, a touch of sweetness, or a warm hug in a mug, the Oso de Peluche is here to wrap you in its cozy embrace. This delightful concoction combines honey, brown sugar, cinnamon, and warm milk, topped off with our rich DIA coffee. It's the perfect companion for those moments when you need a little extra warmth and sweetness.
But first… who is Dia Café, and why should you care?
Dia isn’t just a café—it’s a movement. A celebration. A cafecito-fueled revolution, if you will. At its heart, Dia is about blending passion with community. Each bean is ethically sourced from Latin America, lovingly nurtured by growers who pour generations of tradition into every harvest. When you sip Dia, you’re not just getting caffeine—you’re getting corazón.
The mission? To uplift Latino communities, one cup at a time. As Dia grows, every café becomes a partner with local Latino families, amplifying art, culture, and sabor in every corner of the space. It’s not just about coffee. It’s about connection.
And speaking of connection, let’s talk about the recipe that’s got us feeling all warm and fuzzy.
Our lovely cafetera today is Lucia, one of Dia Café’s spirited baristas and resident comfort drink connoisseur. She's here to share a recipe that's as sweet and comforting as its name suggests: the Oso de Peluche—Spanish for "Teddy Bear."
This drink is all about warmth and sweetness, combining natural honey, rich brown sugar, aromatic cinnamon, and a touch of sea salt, all brought together with warm milk and our signature DIA coffee. It's the kind of beverage that makes you want to curl up with a good book or share a heartfelt conversation with a friend.
Sure, you could grab a generic latte from the corner chain and call it a day. But when you make an Oso de Peluche with Dia, you’re not just fueling your hustle—you’re embracing a moment of self-care. You’re sipping on a blend of flavors that soothe the soul and bring a smile to your face.
And maybe, just maybe, you’re starting your day with something a little deeper than caffeine—a reminder that comfort can be brewed one cup at a time.
So go ahead. Take a sip. Seize your day. Savor the sweetness. Stir in a little love.
Lucia’s got plenty more recipes where this came from—so stay tuned, and stay cozy.
Try it yourself and tag us @diacoffees with your Oso de Peluche creations!