Fill a mug with freshly brewed coffee. Add sugar and rum extract and stir until dissolved. Beat the cream in a medium bowl until it's thick and airy, but still pourable, then transfer to a jug with a spout. Pour the cream over the back of a spoon right in the center of each mug. Dust with cocoa powder.
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Drizzle 1 tablespoon of chocolate hazelnut sauce around the inside of a tall glass. Add in ice, chilled brewed coffee, and another tablespoon of chocolate hazelnut sauce. Stir until combined. Top with frothed almond milk and add a serving of whipped topping, if desired.
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Let’s be real—there’s coffee, and then there’s coffee. The kind that hits your soul, not just your sleep-deprived brain. And if you know anything about Latin culture, you know that coffee is more than a morning routine—it’s a ritual. It’s community, comfort, and a little fire in your cup. So if you need more latin coffee recipes in your life, we got you!
DIA Café is here to bring that Latin fire to your daily brew. Whether you’re a coffee purist or someone who just wants to upgrade their kitchen game, this guide to making Café con Leche—Latin style—is your one-way ticket to caffeinated bliss.
DIA Café isn’t just another bag of beans on a grocery shelf. Every coffee bean they roast is a shout-out to the bold, authentic, and unapologetic spirit of Latin America.
Their mission? Blend passion with community. DIA sources its beans ethically from passionate growers all across Latin America—people who live and breathe coffee the same way your abuela does. When you brew a cup of DIA, you’re fueling more than your day—you’re helping uplift Latino communities and keeping our cultural traditions alive and well.
And that’s not just good coffee. That’s real good coffee.
Now that we’ve got your attention (and probably your taste buds tingling), meet Lucia. She’s part of the DIA crew and the go-to for no-nonsense, all-flavor coffee recipes. Today, she’s bringing you the ultimate classic: Café con Leche.
This recipe is the kind of thing that makes you pause for a moment and say, “Why haven’t I been making this every day?” Lucky for us, Lucia’s here to show us how it’s done—with a DIA twist.
“Café con leche” translates directly to “coffee with milk,” but don’t let the simplicity fool you. This drink is a staple from Spain to the Caribbean, and every region (and every household) has their own take.
At its core:
And yes, it’s easy to find in Latin cafés and diners across the world—but why not master it at home?
This version uses DIA Café’s signature blends to bring out the bold flavors that define Latin coffee culture. Whether it’s Mucho Macho’s strength or Suavecito’s smooth charm, there’s a roast that fits your vibe.
Let’s break it down, step-by-step.
Start by heating your milk until it’s just under a boil. Once it’s ready, pour it straight into your favorite mug. Yes, the one with the chip on the handle that you refuse to throw away.
Add sugar. One to two tablespoons is the sweet spot, but hey—if you want more, do you. Café con leche is all about comfort.
Now take your whisk or frother and stir that milk and sugar until you get a nice little foam. Not too thick, just enough to give the top of your drink a smooth, creamy finish.
Pour in your hot drip coffee slowly over the milk. Watch it mix together into something warm, rich, and ready to kickstart your day.
And that’s it. Four simple steps to a café-worthy drink at home.
Honestly, you can’t go wrong—but here’s a cheat sheet:
Each blend brings its own attitude to the table, so go with what speaks to your taste (and mood).
In Latin homes, coffee is never just about caffeine. It’s how we welcome guests. It’s how we end a meal. It’s how we slow down in a fast world. Café con Leche is a reflection of that rhythm—simple, comforting, and rich with meaning.
So the next time you need a moment to reset, brew a cup with DIA. You’re not just drinking coffee—you’re keeping a tradition alive.
Grab your favorite blend, channel your inner Lucia, and make that Café con Leche. Because life’s too short for boring coffee.
Your cup. Your culture. Your moment.
Brew it right.
Combine sweetened condensed milk, cinnamon syrup, ground cinnamon, and milk in a mug. Mix with a spoon or milk frother. Once fully combined, fill the mug the rest of the way with a DIA drip coffee. We recommend La Chula, Suavecito, or Buena Suerte for a nightcap!
Ingredients:
Combine honey, brown sugar, a few shakes of cinnamon, a sprinkle of salt, and warm milk in a mug. Mix thoroughly. Fill the cup the rest of the way with brewed coffee. If available, top with whipped cream and crushed graham crackers.
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