Spiced Coffee Tonic: A Refreshing Coffee Twist with DIA Café

A Bright, Bubbly Coffee with a Spicy Citrus Kick

We’re all used to the usual Americanos and Lattes but occasionally a coffee drink comes along that takes you by surprise, that excites your taste buds and makes you wonder why you haven’t been drinking it all along. Coffee isn’t just a morning necessity; in Latin culture, it’s a celebration and a way of bringing people together. And this recipe is a perfect example of that—introducing the Spiced Coffee Tonic, a refreshing, effervescent coffee drink that’s as bold as it is unique.

Whether you’re looking to spice up your usual iced coffee routine or you're in the mood for something with a bit of a kick for your next coffee break, this drink is the perfect blend of bubbles, spice, and citrusy zest. And we’re making it with DIA Café beans, the heart of Latin American coffee culture, so you know it’s going to be just right.

But Why DIA Café?

Let’s talk about DIA Café—because good coffee isn’t just about the beans; it’s about the story behind them. At DIA Café, we pride ourselves on bringing you the bold, unapologetic flavors of Latin America in every cup. We work with passionate coffee growers who share our love for coffee, culture, and community. When you brew with DIA Café, you’re not just fueling your day—you’re supporting a tradition that spans generations, all while keeping Latin American coffee culture alive and thriving.

With DIA Café beans, you’re bringing the bold and the beautiful straight to your kitchen. Whether you're brewing with Mucho Macho, La Chula, or Babalu, you’re unlocking the authentic flavors that make each sip an experience. And if you’ve got a little Latin fire in your soul, DIA Café is here to help you brew it right.

Get to know Lucia — Our Cafecito Queen

Lucia is the secret ingredient to turning any coffee moment into a ritual. As DIA Café's in-house barista, she knows how to take coffee from “just okay” to “I can’t stop thinking about it.” Today, she’s bringing you a recipe that’s a perfect example of Latin coffee creativity: the Spiced Coffee Tonic. With Lucia’s tips, you’ll learn how to mix the flavors of DIA Café with effervescent tonic water, a hint of spice, and citrus zest for the ultimate refreshing coffee drink.

What Is Spiced Coffee Tonic?

A Spiced Coffee Tonic is a perfect marriage of two things that are almost never paired together—coffee and tonic water. The result? A light, bubbly, and aromatic drink that’s sure to become your new favorite coffee concoction. Add a pinch of cinnamon, some brown sugar for sweetness, and a twist of orange, and you’ve got yourself a refreshingly complex beverage. The best part? It’s a unique take on a coffee tonic that’ll make you feel like you’ve got a secret recipe up your sleeve.

Spiced Coffee Tonic Recipe

What you’ll need:

Step 1: Brew Your Coffee

Start with the DIA Café beans of your choice. Lucia recommends either Mucho Macho for an intense, bold base, La Chula for a bright and fun vibe, or Babalu for a smooth, earthy charm. Brew 4 oz of coffee and allow it to cool. You can even brew extra and save it for another batch—this recipe is as versatile as your coffee cravings!

Step 2: Ice, Ice Baby

Fill a glass halfway with ice cubes. The ice will not only chill your drink but also keep it nice and refreshing, making it the perfect treat on a warm day—or anytime you just need to feel cool.

Step 3: Add the Tonic and Coffee

Pour 4 oz of tonic water into the glass over the ice. Then, slowly pour in your cooled brewed coffee. The combination of the smooth, rich coffee with the sparkling, crisp tonic water creates a lovely contrast that’s fun to sip and even more fun to make.

Step 4: Spice It Up

Stir in 1 teaspoon of brown sugar (or your sweetener of choice) if you prefer a little sweetness. Then, add a few dashes of cinnamon to give it that signature warmth. The spice is subtle but adds a unique depth to the drink—perfect for someone who loves a little complexity in their coffee.

Step 5: Add the Citrus Twist

Finish the drink with freshly grated orange zest or a twist of orange peel. The citrusy aroma will elevate the whole drink, and the zest adds just the right amount of bright, zippy flavor that contrasts beautifully with the richness of the coffee.

Step 6: Sip and Enjoy

Take a moment to admire the refreshing bubbles, the warmth from the cinnamon, and the bright citrus notes. Sip, enjoy, and let the Spiced Coffee Tonic become your new go-to whenever you want something that’s both energizing and sophisticated.

Why DIA Café and Lucia’s Tips Matter

DIA Café isn’t just about the coffee—it’s about the culture, the stories, and the connections that come with every sip. When you brew with DIA Café beans, you’re infusing your coffee moments with authenticity and tradition. Lucia’s tips are the secret to crafting this Spiced Coffee Tonic just right, whether you’re a coffee novice or a seasoned pro.

DIA Café beans, like Mucho Macho, La Chula, and Babalu, bring their own personalities to your cup. Whether you’re looking for boldness, brightness, or something earthy and classic, there’s a roast that matches your vibe. And Lucia’s expertise will help you unlock the true potential of these beans, turning them into something more than just coffee.

More Than a Drink

In Latin cultures, coffee isn’t just about the caffeine—it’s a way of life. It’s how we bond with friends, how we start our mornings, and how we slow down in a fast-paced world. The Spiced Coffee Tonic is a modern twist on that tradition, bringing together the best of coffee and refreshment in one glass.

So the next time you’re looking for something refreshing and fun, grab your DIA Café beans, channel your inner Lucia, and brew the Spiced Coffee Tonic. Because life’s too short for ordinary coffee—especially when you’ve got something this special brewing.

Your coffee. Your moment. Brew it right. Spice it up. Seize your day.

Try it yourself and tag us @diacoffees with your Spiced Coffee Tonic! Got your own spicy twist? We want to see it.

#DiaCafé ☕🔥